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초등학교 (25)
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Investigating Temperature(실험서) →
• Cool Reaction! The Reaction of Baking Soda and Vinegar
• Are We Cool or What?
• Why Do We Need Thermometers?
• Celsius or Fahrenheit. What's the Difference?
• Getting it Just Right!
• The Temperature Probe Spends the Night
• Hold Everything! Comparing Insulators
• Keepin' it Cool! Design Your Own Thermos
• I'm Melting! Water Changes States
• Solid, Liquid, Gas: Water Can Do it All!
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Elementary Science with Vernier(실험서) →
• Getting it Just Right!
• The Temperature Probe Spends the Night
• Hold Everything! Comparing Insulators
• Keepin' it Cool! Design Your Own Thermos
• I'm Melting! Water Changes States
• Solid, Liquid, Gas: Water Can Do it All!
• Learning to Use Go!Temp
• How Do Mittens Keep You Warm?
• Baggie Mittens
• The Sole Purpose
• Cool Reaction!
• Cold as Ice
• Are We Cool or What?
• Why Do We Need Thermometers?
• Celsius or Fahrenheit. What's the Difference?
중학교 (52)
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Middle School Explorations: Chemical Reactions(실험서) →
• Endothermic Reactions
• Exothermic Reactions
• Precipitate Formation
• Metals and Acids
• Putting It All Together
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Exploring Earth and Space Science(실험서) →
• Schoolyard Study
• What Causes the Seasons?
• Solar Homes
• Introduction to Data Collection
• A Water Field Study
• Heating of Land and Water
• The Greenhouse Effect
• Relative Humidity
• Absorption of Radiant Energy
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Exploring Physical Science(실험서) →
• A Hot Hand
• Introduction to Data Collection
• Boiling Temperature of Water
• Freezing Temperature of Water
• How Low Can You Go? Freezer Bag Ice Cream
• A Good Cold Pack
• Cooling Rates: Shaq vs. Suzie
• A Good Sock
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Middle School Science with Vernier(실험서) →
• What Causes the Seasons?
• Solar Homes
• Boiling Temperature of Water
• Freezing and Melting of Water
• How Low Can You Go?
• A Good Cold Pack
• A Hot Hand
• A Water Field Study
• Cooling Rates: Shaq vs. Susie
• Heating of Land and Water
• The Greenhouse Effect
• Relative Humidity
• Schoolyard Study
• A Good Sock
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Physical Science with Vernier(실험서) →
• Energy Content of Foods
• Absorption of Radiant Energy
• An Insulated Cola Bottle
• A Good Sock
• Insolation Angle
• Solar Homes and Heat Sinks
• Temperature Probe Response Time
• Boiling Temperature of Water
• Gas Temperature and Pressure
• Freezing and Melting of Water
• Evaporation of Alcohols
• Endothermic and Exothermic Reactions
• Neutralization Reactions
• Mixing Warm and Cold Water
• Heat of Fusion
• Energy Content of Fuels
고등학교 (76)
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Vernier Chemistry Investigations for Use with AP* Chemistry(실험서) →
• Investigating Commercial Hand Warmers
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Agricultural Science with Vernier(실험서) →
• Soil Temperature
• The Greenhouse Effect
• Energy in Food
• Introduction to Data Collection
• Animal Temperature
• Energy Content of Fuels
• Watershed Testing
• Biodiversity and Ecosystems
• Reflection and Absorption of Light
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Investigating Biology through Inquiry(실험서) →
• Sugar Metabolism with Yeast (Carbon Dioxide Gas)
• Fermentation with Yeast
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Biology with Vernier(실험서) →
• Biodiversity and Ecosystems
• Aerobic Respiration
• Energy in Food
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Advanced Chemistry with Vernier(실험서) →
• The Decomposition of Hydrogen Peroxide
• Determining the Enthalpy of a Chemical Reaction
• The Synthesis of Alum
• The Analysis of Alum
• The Enthalpy of Neutralization of Phosphoric Acid
• Exploring the Properties of Gases
• Vapor Pressure and Heat of Vaporization
• Rate Determination and Activation Energy
• The Molar Mass of a Volatile Liquid
• Using Freezing-Point Depression to Find Molecular Weight
• The Molar Volume of a Gas
• Determining the Mole Ratios in a Chemical Reaction
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Investigating Chemistry through Inquiry(실험서) →
• Reaction Stoichiometry
• Colligative Properties of Solutions
• Long Term Water Monitoring
• Vapor Pressure and Heat of Vaporization Investigations
• Physical Properties of Water
• Baking Soda and Vinegar Investigations Revisited
• Reaction Rates
• Enzyme Activity
• Sugar Fermentation by Yeast
• Baking Soda and Vinegar Investigations
• An Investigation of Urea-Containing Cold Packs
• Identifying a Pure Substance
• Investigating the Energy Content of Foods
• Investigating the Energy Content of Fuels
• Evaporation and Intermolecular Attractions
• Enthalpy Changes
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Chemistry with Vernier(실험서) →
• Vapor Pressure of Liquids
• Effect of Temperature on Solubility of a Salt
• Using Freezing Point Depression to Find Molecular Weight
• Energy Content of Foods
• Energy Content of Fuels
• Additivity of Heats of Reaction: Hess's Law
• Heat of Combustion: Magnesium
• Endothermic and Exothermic Reactions
• Freezing and Melting of Water
• Another Look at Freezing Temperature
• Heat of Fusion of Ice
• Pressure-Temperature Relationship in Gases
• Fractional Distillation
• Evaporation and Intermolecular Attractions
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Middle School Science with Vernier(실험서) →
• Absorption of Radiant Energy
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Physical Science with Vernier(실험서) →
• Energy Content of Foods
• Absorption of Radiant Energy
• An Insulated Cola Bottle
• A Good Sock
• Insolation Angle
• Solar Homes and Heat Sinks
• Temperature Probe Response Time
• Boiling Temperature of Water
• Gas Temperature and Pressure
• Freezing and Melting of Water
• Evaporation of Alcohols
• Endothermic and Exothermic Reactions
• Neutralization Reactions
• Mixing Warm and Cold Water
• Heat of Fusion
• Energy Content of Fuels
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Physics with Vernier(실험서) →
• Newton's Law of Cooling
• Speed of Sound
대학 (44)
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Agricultural Science with Vernier(실험서) →
• Soil Temperature
• The Greenhouse Effect
• Energy in Food
• Introduction to Data Collection
• Animal Temperature
• Energy Content of Fuels
• Watershed Testing
• Biodiversity and Ecosystems
• Reflection and Absorption of Light
-
Investigating Biology through Inquiry(실험서) →
• Sugar Metabolism with Yeast (Carbon Dioxide Gas)
• Fermentation with Yeast
-
Biology with Vernier(실험서) →
• Biodiversity and Ecosystems
• Aerobic Respiration
• Energy in Food
-
Advanced Chemistry with Vernier(실험서) →
• The Decomposition of Hydrogen Peroxide
• Determining the Enthalpy of a Chemical Reaction
• The Synthesis of Alum
• The Analysis of Alum
• The Enthalpy of Neutralization of Phosphoric Acid
• Exploring the Properties of Gases
• Vapor Pressure and Heat of Vaporization
• Rate Determination and Activation Energy
• The Molar Mass of a Volatile Liquid
• Using Freezing-Point Depression to Find Molecular Weight
• The Molar Volume of a Gas
• Determining the Mole Ratios in a Chemical Reaction
-
Investigating Chemistry through Inquiry(실험서) →
• Reaction Stoichiometry
• Colligative Properties of Solutions
• Long Term Water Monitoring
• Vapor Pressure and Heat of Vaporization Investigations
• Physical Properties of Water
• Baking Soda and Vinegar Investigations Revisited
• Reaction Rates
• Enzyme Activity
• Sugar Fermentation by Yeast
• Baking Soda and Vinegar Investigations
• An Investigation of Urea-Containing Cold Packs
• Identifying a Pure Substance
• Investigating the Energy Content of Foods
• Investigating the Energy Content of Fuels
• Evaporation and Intermolecular Attractions
• Enthalpy Changes
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Physics with Vernier(실험서) →
• Newton's Law of Cooling
• Speed of Sound