Document
고 무선 온도 센서
Go Direct Temperature Probe(GDX-TMP)
고 무선 온도 센서 사진
고 무선 온도 센서는 가장 범용적으로 이용되는 온도 센서입니다. 사용자의 장치에 블루투스®를 통해 무선으로 직접 연결하거나 USB를 통해 유선 연결합니다.
학교장터(S2B)번호 : 202101281798818  바로가기 
기술정보

고 무선 온도 센서는 전통적인 온도계와 달리 실시간으로 측정한 온도를 무료 앱을 통해 분석하고 그래프로 나타낼 수 있습니다. 
고 무선 온도 센서는 아래와 같은 다양한 실험을 할 수 있습니다.
 · 분별 증류
 · 용융열 실험
 · 유기화합물의 녹는점
 · Hess의 법칙 실험
 · 아스피린의 합성과 분석
 · 비열 실험

충전식 배터리
충전식 배터리는 수명이 길고 무료 Graphical AnalysisTM 4 앱에서 배터리 수명을 확인할 수 있습니다. 배터리가 부족하면 충전 케이블에 센서를 연결하여 사용할 수 있습니다.

유선 또는 무선
버니어 고무선 센서는 무료 Graphical AnalysisTM 4 앱을 사용하여 모바일 장치, ChromebookTM 또는 컴퓨터에 직접 연결되므로 추가 장비나 소프트웨어를 구입할 필요가 없습니다. 고무선 센서는 USB를 통해 유선으로 연결하거나 Bluetooth® 무선 기술을 통해 무선으로 사용할 수 있으므로 장소나 실험에 따라 선택하여 사용할 수 있습니다.
사양

· 범위: –40~125°C
· 핸들 범위: –10~45°C
· 분해능: 0.01°C
· 정확도: ±0.25°C
· 반응 시간(판독치 90% 변화): 물속에서 10초 동안 교반
· 연결:
 - 무선 : 블루투스
 - 유선 : USB
실험


초등학교 (25)

- Investigating Temperature(실험서) →
  • Cool Reaction! The Reaction of Baking Soda and Vinegar
  • Are We Cool or What?
  • Why Do We Need Thermometers?
  • Celsius or Fahrenheit. What's the Difference?
  • Getting it Just Right!
  • The Temperature Probe Spends the Night
  • Hold Everything! Comparing Insulators
  • Keepin' it Cool! Design Your Own Thermos
  • I'm Melting! Water Changes States
  • Solid, Liquid, Gas: Water Can Do it All!

 
- Elementary Science with Vernier(실험서) →
  • Getting it Just Right!
  • The Temperature Probe Spends the Night
  • Hold Everything! Comparing Insulators
  • Keepin' it Cool! Design Your Own Thermos
  • I'm Melting! Water Changes States
  • Solid, Liquid, Gas: Water Can Do it All!
  • Learning to Use Go!Temp
  • How Do Mittens Keep You Warm?
  • Baggie Mittens
  • The Sole Purpose
  • Cool Reaction!
  • Cold as Ice
  • Are We Cool or What?
  • Why Do We Need Thermometers?
  • Celsius or Fahrenheit. What's the Difference?

 
중학교 (52)

- Middle School Explorations: Chemical Reactions(실험서) →
  • Endothermic Reactions
  • Exothermic Reactions
  • Precipitate Formation
  • Metals and Acids
  • Putting It All Together

 
- Exploring Earth and Space Science(실험서) →
  • Schoolyard Study
  • What Causes the Seasons?
  • Solar Homes
  • Introduction to Data Collection
  • A Water Field Study
  • Heating of Land and Water
  • The Greenhouse Effect
  • Relative Humidity
  • Absorption of Radiant Energy

 
- Exploring Physical Science(실험서) →
  • A Hot Hand
  • Introduction to Data Collection
  • Boiling Temperature of Water
  • Freezing Temperature of Water
  • How Low Can You Go? Freezer Bag Ice Cream
  • A Good Cold Pack
  • Cooling Rates: Shaq vs. Suzie
  • A Good Sock

 
- Middle School Science with Vernier(실험서) →
  • What Causes the Seasons?
  • Solar Homes
  • Boiling Temperature of Water
  • Freezing and Melting of Water
  • How Low Can You Go?
  • A Good Cold Pack
  • A Hot Hand
  • A Water Field Study
  • Cooling Rates: Shaq vs. Susie
  • Heating of Land and Water
  • The Greenhouse Effect
  • Relative Humidity
  • Schoolyard Study
  • A Good Sock

 
- Physical Science with Vernier(실험서) →
  • Energy Content of Foods
  • Absorption of Radiant Energy
  • An Insulated Cola Bottle
  • A Good Sock
  • Insolation Angle
  • Solar Homes and Heat Sinks
  • Temperature Probe Response Time
  • Boiling Temperature of Water
  • Gas Temperature and Pressure
  • Freezing and Melting of Water
  • Evaporation of Alcohols
  • Endothermic and Exothermic Reactions
  • Neutralization Reactions
  • Mixing Warm and Cold Water
  • Heat of Fusion
  • Energy Content of Fuels

 
고등학교 (76)

- Vernier Chemistry Investigations for Use with AP* Chemistry(실험서) →
  • Investigating Commercial Hand Warmers

 
- Agricultural Science with Vernier(실험서) →
  • Soil Temperature
  • The Greenhouse Effect
  • Energy in Food
  • Introduction to Data Collection
  • Animal Temperature
  • Energy Content of Fuels
  • Watershed Testing
  • Biodiversity and Ecosystems
  • Reflection and Absorption of Light

 
- Investigating Biology through Inquiry(실험서) →
  • Sugar Metabolism with Yeast (Carbon Dioxide Gas)
  • Fermentation with Yeast

 
- Biology with Vernier(실험서) →
  • Biodiversity and Ecosystems
  • Aerobic Respiration
  • Energy in Food

 
- Advanced Chemistry with Vernier(실험서) →
  • The Decomposition of Hydrogen Peroxide
  • Determining the Enthalpy of a Chemical Reaction
  • The Synthesis of Alum
  • The Analysis of Alum
  • The Enthalpy of Neutralization of Phosphoric Acid
  • Exploring the Properties of Gases
  • Vapor Pressure and Heat of Vaporization
  • Rate Determination and Activation Energy
  • The Molar Mass of a Volatile Liquid
  • Using Freezing-Point Depression to Find Molecular Weight
  • The Molar Volume of a Gas
  • Determining the Mole Ratios in a Chemical Reaction

 
- Investigating Chemistry through Inquiry(실험서) →
  • Reaction Stoichiometry
  • Colligative Properties of Solutions
  • Long Term Water Monitoring
  • Vapor Pressure and Heat of Vaporization Investigations
  • Physical Properties of Water
  • Baking Soda and Vinegar Investigations Revisited
  • Reaction Rates
  • Enzyme Activity
  • Sugar Fermentation by Yeast
  • Baking Soda and Vinegar Investigations
  • An Investigation of Urea-Containing Cold Packs
  • Identifying a Pure Substance
  • Investigating the Energy Content of Foods
  • Investigating the Energy Content of Fuels
  • Evaporation and Intermolecular Attractions
  • Enthalpy Changes

 
- Chemistry with Vernier(실험서) →
  • Vapor Pressure of Liquids
  • Effect of Temperature on Solubility of a Salt
  • Using Freezing Point Depression to Find Molecular Weight
  • Energy Content of Foods
  • Energy Content of Fuels
  • Additivity of Heats of Reaction: Hess's Law
  • Heat of Combustion: Magnesium
  • Endothermic and Exothermic Reactions
  • Freezing and Melting of Water
  • Another Look at Freezing Temperature
  • Heat of Fusion of Ice
  • Pressure-Temperature Relationship in Gases
  • Fractional Distillation
  • Evaporation and Intermolecular Attractions

 
- Middle School Science with Vernier(실험서) →
  • Absorption of Radiant Energy

 
- Physical Science with Vernier(실험서) →
  • Energy Content of Foods
  • Absorption of Radiant Energy
  • An Insulated Cola Bottle
  • A Good Sock
  • Insolation Angle
  • Solar Homes and Heat Sinks
  • Temperature Probe Response Time
  • Boiling Temperature of Water
  • Gas Temperature and Pressure
  • Freezing and Melting of Water
  • Evaporation of Alcohols
  • Endothermic and Exothermic Reactions
  • Neutralization Reactions
  • Mixing Warm and Cold Water
  • Heat of Fusion
  • Energy Content of Fuels

 
- Physics with Vernier(실험서) →
  • Newton's Law of Cooling
  • Speed of Sound

 
대학 (44)

- Agricultural Science with Vernier(실험서) →
  • Soil Temperature
  • The Greenhouse Effect
  • Energy in Food
  • Introduction to Data Collection
  • Animal Temperature
  • Energy Content of Fuels
  • Watershed Testing
  • Biodiversity and Ecosystems
  • Reflection and Absorption of Light

 
- Investigating Biology through Inquiry(실험서) →
  • Sugar Metabolism with Yeast (Carbon Dioxide Gas)
  • Fermentation with Yeast

 
- Biology with Vernier(실험서) →
  • Biodiversity and Ecosystems
  • Aerobic Respiration
  • Energy in Food

 
- Advanced Chemistry with Vernier(실험서) →
  • The Decomposition of Hydrogen Peroxide
  • Determining the Enthalpy of a Chemical Reaction
  • The Synthesis of Alum
  • The Analysis of Alum
  • The Enthalpy of Neutralization of Phosphoric Acid
  • Exploring the Properties of Gases
  • Vapor Pressure and Heat of Vaporization
  • Rate Determination and Activation Energy
  • The Molar Mass of a Volatile Liquid
  • Using Freezing-Point Depression to Find Molecular Weight
  • The Molar Volume of a Gas
  • Determining the Mole Ratios in a Chemical Reaction

 
- Investigating Chemistry through Inquiry(실험서) →
  • Reaction Stoichiometry
  • Colligative Properties of Solutions
  • Long Term Water Monitoring
  • Vapor Pressure and Heat of Vaporization Investigations
  • Physical Properties of Water
  • Baking Soda and Vinegar Investigations Revisited
  • Reaction Rates
  • Enzyme Activity
  • Sugar Fermentation by Yeast
  • Baking Soda and Vinegar Investigations
  • An Investigation of Urea-Containing Cold Packs
  • Identifying a Pure Substance
  • Investigating the Energy Content of Foods
  • Investigating the Energy Content of Fuels
  • Evaporation and Intermolecular Attractions
  • Enthalpy Changes

 
- Physics with Vernier(실험서) →
  • Newton's Law of Cooling
  • Speed of Sound

 
참고영상


- Intermolecular Forces with Evaporation of Alcohols Using Go Direct™ Temperature