| 1 | Investigating Food Dyes in Sports Beverages |
| 2 | Determining the Copper Content in Brass |
| 3 | Investigating Water Hardness |
| 4 | The Acidity of Juice and Soft Drinks |
| 5 | Separating Molecules |
| 6 | Identifying an Unknown Substance |
| 7 | Investigating the Purity of a Mixture |
| 8 | Determining the Percent Peroxide in a Commercial Product |
| 9 | Investigating the Components of a Commercial Tablet |
| 10 | The Effect of Acid Rain on a Marble Structure |
| 11 | Investigating the Kinetics of a Crystal Violet Reaction |
| 12 | Investigating Commercial Hand Warmers |
| 13 | Investigating LeChatelier’s Principle |
| 14 | Investigating LeChatelier’s Principle |
| 15 | The Buffering Ability of Commercial Products |
| 16 | Testing the Effectiveness of a Buffer |